• Osteria Badalì

    Direct, rigorous and authentic cuisine


The Badalì Menu proposes the culinary roots of the past: traditions made of sowing and harvested in the fields, of slow cooking, of food to feed, of essentiality.
Nicola and his brigade, in the open kitchen, are interpreters of this past trying to bring back to the mind and the palate ,the flavors and tastes of the past. A continuous research and study of old cooking texts found around libraries and stalls.

Homemade pasta is one of the cornerstones of this cuisine as are the soups made with beans, black cabbage that tell the tail of gastronomic tradition of the territory. The attention to the selection of products of pork butchery, sausages and pecorino is not lacking here.

The meat cooked on wood-burning coals is the hallmark of Osteria. The taste of cooking on coals is what you will find if you are looking for a gastronomic experience that makes the difference. Cooking tradition, over the course of time, other dishes have been born, “creatures” of the Chef Nicola who have been with him for many years and which he jealously guards and repeats faithfully.

These include the goat’s crouton, the drunk spaghetti, the spaghetti of the Heretics, the propellers of the Prophet, the spicy helixes, the spicy chop, the greedy, the Florentine pork, the rigatino in sorrel sauce. Each of these dishes carries a personal anecdote from the Chef.

Osteria Badalì

via dei Renai 11r , 50125 – Florence

+39 055 226 4422

Monday – Sunday
18:30 – 23:00
Open for lunch on Saturday and Sunday
12:00 – 15:00